What began as a small gathering has grown into a lasting tradition. Instead of lectures and deadlines, right after the mid-term examination week, students found themselves in a relaxed space for creativity, discussion, and community. For one evening, the campus transformed into a space where art and conversation flowed as freely as the wine. The college marked the fifth annual wine and art event with the highest turnout thus far.

The event was organized by the Student Advisory Council (SAC), with the key support and a presentation from wine journalist and our college professor, Robert Smyth. Attendees had the opportunity to sample four carefully selected wines, two red and two white wines. An engaging presentation preceded the blind tasting, during which the atmosphere quickly became lively as guests tried to guess the wines they were tasting.

The evening’s selection of white wines offered both familiarity and discovery. The Irsai Olivér, a Hungarian cross known for its intensely aromatic profile, stood out with its floral and fruity character. Featuring pronounced aromas of citrus and tropical fruits, as well as floral perfume, followed by a soft, light palate, creating an easy-drinking style. In contrast, the Olaszrizling presented a more subtle and versatile expression. Widely grown across Central Europe, it reflected its terroir with delicate flavors of pear, apple, and white flowers, balanced by a fresh acidity. Together, the two wines highlighted the diversity of white varieties, giving participants a chance to compare both vibrant aromatics and more restrained elegance.

The red wines brought a deeper, more complex dimension to the tasting. Kadarka, a historic variety with roots in the Balkans, offered a lighter, more delicate profile, marked by its vibrant acidity. Its aromatic character stood out with notes of rose hip, raspberry, and spices, creating a lively and slightly zesty palate. In contrast, Cabernet Franc provided a more structured and full-bodied experience. It revealed layers of red and black fruit alongside subtle hints of tobacco and graphite. With its balanced tannins and refined acidity, it added an elegant depth to the evening’s selection, highlighting the contrast between lighter and more robust red styles.

As the evening progressed, the focus gradually shifted from tasting to visual expression, introducing the art portion of the event. Inspired by themes of Easter and spring, the students’ works were filled with soft colors and a vibrant sense of renewal, reflecting the season’s atmosphere. With the guidance and support of the art professors, students were given the opportunity not only to unwrap their creativity but also to contribute to the McDaniel community by donating selected pieces to the SAC. These artworks will then be featured in the art sale, adding a meaningful dimension to the event by combining creativity with a sense of contribution.

More than just an evening of wine and art, the event created a space for connection, creativity, and shared experience. As it continues to grow each year, it remains a highlight of campus life — one that students will likely look forward to long after this fifth edition.

For those who may have missed this event, there is no need to worry; the SAC still has several exciting programs planned for the second half of the semester. Among them is a brand-new Shark Tank–style event, offering business-minded students the chance to test their ideas and skills in a simulation inspired by the well-known show. In addition, a poetry competition will provide a platform for creative expression, while an upcoming charity event for Mother’s Day aims to support single mothers in need. The Council looks forward to seeing many familiar McDaniel faces at these events, as it continues to foster a strong and welcoming sense of community on campus.

Pictures by Krisztina Géczi

The post A night of canvas and cabernet: the fifth annual Art & Wine Night appeared first on McDaniel College Budapest.

In the heart of the Hungarian capital, an American professor by the name of Dr. Christopher Cox was interviewed by a once baffled student, amused by his striking convictions, stark against the normative positions of society. Identifying as both a Buddhist and a Marxist, a seemingly contradictory make-up worth investigating.

These two frameworks, one spiritual and contemplative, the other political and economic, offer distinct perspectives on life, ethics, and society. In conversation, Cox reveals how these seemingly divergent philosophies coexist within him, shaping his outlook on life. What began as a baffled curiosity on my part soon unfolded into an exploration of how one individual navigates such beliefs, balancing contemplation with critique, detachment with resolve, and how these perspectives ripple through every facet of his existence.

That balance extends beyond philosophy into his personal passions. Music, that passion which was once eclipsed for decades by activism and academic life, is now returning to the foreground. In recent years, having begun easing himself back into the artistic world he once lived inside so completely, his station at McDaniel has been a liberating retreat. “I’m not caught up in all the craziness of academic life… trying to get research grants, playing that whole game, trying to publish in journals, which I’ve done before and hated.” Going on to express how “This job allows me to have a little bit of flexibility so I can go on these little tours—five-day, ten-day tours here and there—and it allows me to establish myself as a musician. It’s been great.”

Thus, a man found in constant transition and reevaluation, a reliably mobile existence upon a spectrum in temperament and thought, passion and focus found in his person. Always seemingly capable of dismantling and restructuring a set of components in character that revitalize the life endured, his own subscription to Marxism and Buddhism being merely fractions of a greater whole being discussed. The critics that would cry out ‘contradiction’, pointing to how Buddhism’s detached, stoic-like approach to struggle will necessarily clash with Marxism’s striking resolve to attack and recreate, miss the human fractures that come to define us all. As Cox himself puts it, “I think everything is a balancing act… nothing is black and white… either-or thinking is one of the most destructive forces in human society. Everything is actually a scale, a spectrum.” Man’s consistent confrontation with his own contradictions, he suggests, is foundational to his human experience.

From the onset onwards through life, Dr. Cox exhibited a set of constants which varied in focus and value as his march through time unfolded. Despite feeling to have only become actively political in thought and action by his late twenties, his own left-wing political orientation in approach and attitude was ever-present starting from childhood. The family of Cox, having been clearly enveloped with 60s counterculture, rebelling against the status quo alongside the hippies and the Black Panthers, was already influenced by eastern philosophy and anti-establishment socio-political critique, even if it was so merely through aesthetic appeal.

One memory stands out sharply for him: “I went to a rally or a meeting or something with my parents, and Black Panthers were there. I was actually old enough to have had that experience of being a little kid and seeing Black Panthers—and that impressed me. Not politically, but socio-culturally. They looked so fucking cool. Big afros, black leather jackets, cool scarves, trippy tattoos… I just thought, ‘wow, who are these guys?’ It was burnt into my brain that they were cool.” Such features of his individuality, simply having been left in the foreground, were vastly overshadowed by his youth’s absorption into the world of music.

An odd middle ground I find him in now as he returns, discussing the spectrum in temperament and thought lived between the two pillars of Buddhism and Marxism. Simultaneously riled-up by the perceived injustices of the day, the destruction of the environment and cultures left wounded before us, whilst also welcoming a restrained detachment, a form of stoicism to the struggles to maintain a cautious peace in mind. Indeed, he recognizes a pacification by Buddhism in tandem with his aging, whereby a step back helps retain a level of sanity while still caring deeply about the world. “One of the main sources of suffering is attachment,” he reflects, “attachment to outcomes you can’t control.”

Marxism is now strictly an ideological framework, a theory to use in critique; its sophisticated intellectual make-up in terminology and approach is still regarded as adept at explaining with accuracy the social mechanisms and outcomes. In conversation, he grounds it not in abstraction but in the concrete, the material, there in his office: “The door is the door, right, it’s not a mystical being… for Marxism that is just a door, but within that door is evidence of the ‘materialist conception of history’. What material is that made with? What resources needed to be used to make that door? Where did it come from? How much did the workers make when they made the door?”

The theories of Karl Marx never left so securely between his ears; Cox is no longer willing to be kin to those called ‘Communists’, wishing to implement these ideas dogmatically upon the lived experience. The greys of the spectrum embraced for a flourishing intellectual life, distanced from those positions of power sure to corrupt, the privatization of ideology perhaps ironically bringing the man a most fulfilling march as a thinker.

In the end, Dr. Christopher Cox emerges not as a contradiction but as a testament to the complexity of the human intellect and experience. His life, rooted in counterculture, sharpened by political critique, softened by Buddhist reflection, and revitalized through music, illustrates how identities need not be confined to rigid categories. Instead, they can coexist, overlap, and evolve, naturally forming a spectrum that resists easy definition. For Cox, the balance between activism and detachment, theory and practice, passion and restraint is not a flaw but a philosophy in itself, an ongoing negotiation that mirrors the very contradictions of the world he seeks to understand.

The post Philosophy in motion appeared first on McDaniel College Budapest.

At a college where stepping into the building means encountering dozens of nationalities, celebrating our diversity is not just important — it’s essential. Before COVID-19, International Day was an annual tradition that brought the whole community together. This semester, however, the Student Advisory Council (SAC) reintroduced the event with a fresh touch. Students from the BSM (Budapest Semester in Mathematics), Pre-Med, and the four-year McDaniel Budapest program had the opportunity to connect beyond their fields of study, meet new faces, and, most importantly, have a blast.

The evening kicked off with an engaging presentation by our own Levente Laknerfi, who introduced the audience to the rich history of Zwack Unicum, Hungary’s iconic herbal liqueur. The legacy of Zwack Unicum holds special significance for McDaniel, as Sándor Zwack, heir to the Zwack family, is one of the college’s distinguished alumni. The session concluded with a tasting of three different varieties of Unicum, allowing participants to experience the tradition firsthand.

Without further ado, the evening continued with a captivating performance by the Igraj Kolo dance group from Érd. Dedicated to preserving and celebrating local Croatian ethnic traditions, the ensemble serves as an active guardian of its cultural heritage. In a dynamic fifteen-minute performance, the dancers mesmerized an audience of 120 attendees, taking the stage in beautifully detailed traditional attire. The rhythmic footwork, vibrant costumes, and powerful choreography drew enthusiastic cheers, with many in the crowd capturing the moment on their phones. This highlight of the evening was made possible thanks to Adriána Marton, Coordinator of Academic Affairs and a proud member of the dance group, whose efforts helped bring this remarkable cultural experience to campus.

The SAC deliberately built anticipation for the food. About an hour into the event, peer mentors began serving the delicious dishes brought by attendees, representing cuisines from around the world. As organizers, some of us were amazed that the food barely fit on the tables winding around the room. From Hungarian rétes (strudel) filled with poppy seeds and cherry to everyone’s favorite Persian sweet infused with rose water, the tables were overflowing with desserts and main dishes from China, Greece, and America, basically every corner of the globe, bringing International Day to its true focal point. Those who brought a home-cooked dish were exempt from the entrance fee. Each dish was automatically entered into a food competition, with the winner decided by student votes. By the end of the night, after the votes were counted, there was a tie between a traditional Hungarian fánk (donut) and the previously mentioned Persian sweet; the two lucky winners received a Zwack Unicum jacket.

The night wrapped up with more dancing and a fun Kahoot quiz created by Levente Lassú, featuring tricky trivia questions about our countries and their neighbors. Julius Hendricks won the game because of his outstanding knowledge of world history and geography. The friendly competition brought plenty of laughter and a final burst of energy to close the evening.

If you couldn’t join us this time, don’t worry — the SAC has many more events planned for the semester. From charity initiatives and pub crawls to poetry competitions and a Shark Tank–style simulation, there will be plenty of opportunities to get involved. Be sure to look out for our popular Art & Wine Night with Professor Robert Smyth, which will take place in the newly renovated art wing. This impressive art wing project, brought to life by the College, reflects Zsófia Görömbei’s creativity and strong design vision. The result is a bright, welcoming space with a wonderful atmosphere, perfect for future gatherings. To stay up to date, follow our Instagram account or feel free to reach out to the SAC presidents, Anna Segesvári and Krisztina Géczi, via email.

Instagram: @mcdanielbudapest

Email: sac@mcdaniel.hu

Photos by FJ, Instagram: miles4med

The post Reviving an old tradition: the return of International Day appeared first on McDaniel College Budapest.

Thanksgiving is a moment in the year when we pause, breathe, and remind ourselves of the power of gratitude. The American holiday dates back hundreds of years and remains highly cherished, with family at its center. Here at McDaniel, our small community offers a second family to its students.

In 2024, Kristóf Kócs and Nicholas Trunecz, then presidents of the Student Advisory Council (SAC), had the bright idea to celebrate this American holiday in our American college in the heart of Europe. As their successors, Anna Segesvári and I were fortunate enough to organize the Second Annual Thanksgiving Gala. This celebration has grown into one of the biggest and most popular events at the college, welcoming around 100 people. It is an evening where students, professors, and alumni can meet new faces and get to know one another outside the classroom. Each semester, we have a dozen to two dozen American Study Abroad students from our main campus in Westminster, Maryland, as well as from Gettysburg College. For them, the gala is more than an evening filled with laughter; it is a way to reconnect with their American traditions while abroad and to share the holiday with friends in the absence of their families.

Preparations for the event begin a month in advance. The dedication, planning, and countless hours of work of the SAC are woven into every detail of the evening. The decorations for the auditorium are carefully designed and set up just a day before Thanksgiving. The peer mentors are especially proud of the cardboard turkey they crafted last year, which allows participants to write their thankful notes on its feathers.

The Gala offers the attendees a wide variety of traditional Thanksgiving food, such as turkey with mashed potatoes, mac and cheese, gravy, cranberry sauce, and pumpkin pie. The spirit of collaboration is visible from start to finish. The SAC works with staff members in ticket sales, a pre-med student serves as the photographer, and our talented student, Deniz Yeni, takes on the DJ-ing. A great addition this year was the karaoke; of course, people were shy at first, but once they warmed up, more and more joined in. The emotional highlight of the night was when Dean Frenyó joined Gettysburg student Elliot Wakefield in singing My Way by Frank Sinatra.

Stepping outside of our tiny college, the idea of gratitude celebrations exists in many countries. “In total, at least 13 countries have their own versions of Thanksgiving or similar harvest festivals, including Canada, Liberia, Germany, Japan, Grenada, Brazil, Korea, China, Ghana, India (South), Barbados, Malaysia, and more” (primarybeginnings, 2014). Interestingly, Canada celebrates its Thanksgiving in October, yet their holiday closely resembles that of the United States. In China, a form of Thanksgiving takes place in mid-August during a three-day feast called the Chung Chiu Moon Festival. “Family and friends share mooncakes… to signify unity and peace to come” (primarybeginnings, 2014).

I believe gratitude is important, no matter where we are from and no matter how we express it. Multicultural communities are rich but complex. Gratitude matters even more in multicultural environments because it is a universal language, we all understand. Everyone knows what it feels like to be appreciated and to appreciate those around you. Feeling seen and valued becomes especially meaningful when you are far from home or navigating a new culture. Gratitude acknowledges contributions that come because of someone’s culture, not despite it. That recognition forms the foundation of our community. The essence of Thanksgiving reminds us that gratitude is not passive; it is active. It is a choice we make every day to recognize the good, to appreciate the people in our lives, and to contribute something positive to the spaces we share. This gala is a celebration of that choice.

Photos by FJ & Ali György

FJ’s Instagram: miles4med

The post A new tradition at McDaniel: The Thanksgiving Gala appeared first on McDaniel College Budapest.

If you’re like me, and you can’t focus on schoolwork at home, cafés are the best place to study. Lucky for us, Budapest is a city abundant with cafés, so the perfect study spot might be easier to find than you thought. I ran a poll among 20 first-year McDaniel students where I asked them if they prefer to study at home or somewhere else. Out of 20 students, 17 said that they prefer to study somewhere other than at home. For students who can’t focus at home or would rather get out of the house to study, living in a city like Budapest is amazing. But where can you find good cafés to study or just grab a cappuccino?

The first spot I recommend is Csiga Café (Vásár street 2, 1084) near Rákóczi tér (Square). Csiga is the ideal place to sit for a quick coffee before school, lunch in between classes, or dinner after school. The atmosphere in the evening makes Csiga the best place to meet up with friends once school’s out. The eclectic decorations invite you inside to a beautiful room with tables, comfortable chairs, and a picturesque bar where the bartenders are always friendly. The hodge-podge of different styles and decorations in Csiga makes it feel like you’re visiting your “cool aunt’s apartment”. The atmosphere is extraordinary. Csiga is the type of café where the waiters will sit at your table to take your order. The friendliness and kind attitude of the wait staff are, in my opinion, unmatched. If you want to study in the evening, I’d recommend making a reservation first. If you go to Csiga after 6 pm, finding a table might be a challenge. With its proximity to the Metro 4 stop at Rákóczi tér, Csiga Café might be the ultimate spot for you and your friends to grab a coffee or a tea while finishing your homework.

If you’re into studying with great views, I recommend Kisperec Café at Bakáts tér. This café has a marvelous view of the church in the square, and the pastries are delicious. Sometimes, if you’re lucky, there will be a man playing the trumpet on a bench in the plaza. At Kisperec, the baristas always greet you with a smile on their faces. It has the exceptional ‘small city café vibe’, although there isn’t any indoor seating, which would be a problem when the weather gets bad. For that situation, I recommend Kelet, a café in Buda with bookshelves and plenty of tables, suitable for studying on a rainy day. While it is on the Buda side and pretty far from campus, if you live nearby, it could be your next go-to study café.

However, if you’re looking for somewhere near campus, I’d recommend the Turkish coffee spot: Coffee Terre (www.coffeeterra.net) on Rákóczi út (Road 71, 1081). It’s a quick 10-minute walk from McDaniel’s campus and has some of the best Turkish coffee in Budapest. I asked my classmate, Rana, who works at Coffee Terra, why it’s a lovely place to study, and according to her, “Terra is so inviting and warm. Whenever I study there, even when I’m not working, you can just feel the warmth from everyone”. We checked out Coffee Terra last week, and Rana’s testimony proved to be true. The menu has lots of options for food and drink, and there were plenty of tables in the back for people to sit (and study). My only gripe with Coffee Terra is the lack of outdoor seating, but since it’s situated on a busy street, I’ll let it slide. While at Terra, we sampled some of the coffee options. My friend and I each ordered a cappuccino and a Turkish coffee. The drinks were done remarkably fast by the expert barista, Rana, and were delicious. If you’re looking for a good place to study not too far from campus, Coffee Terra is the place for you.

So, if you’ve been in a slump studying at home and need a change of scenery, lucky you! You live in Budapest with cafés on every corner! While this list may be short, these cafés are top-notch options to consider. If you’re looking for a calm, picturesque spot to write a paper, look no further than Kisperec. If you’re looking for a warm and inviting environment, Coffee Terra is the spot for you. Looking for a fun café with a bar to grab some drinks with friends after finishing your homework? Csiga Café would be awesome! Lastly, if you’re in the market for a calm rainy day study spot with good matcha, head on over to Kelet. This city is chock-full of cafés to study in; these are just a couple of options that I would recommend.

Photos by Julius Hendricks

The post Local study spots for McDaniel students appeared first on McDaniel College Budapest.

We can all remember our first day at college, the day that marks a new chapter in our lives. There is a profound anticipation in facing the unknown, before stepping into the building that promises to open a gate of opportunities. Orientation week prepares you for what is yet to come and helps you situate yourself, whether in a new city or even country.

At McDaniel College Budapest, alongside the administration, the Student Advisory Council takes on a meaningful role in welcoming Freshmen Students, as well as Study Abroad Students from the United States. Our Peer Mentors initially meet with the students from Westminster and Gettysburg at the airport, greeting them with a warm handshake before accompanying them to their apartments. Right after, the real fun begins! The week is jam-packed with activities, ranging from meetings to city tours. Since we are in the heart of Europe, we could not miss the opportunity to show our new friends the historic and vibrant places of Budapest.

The Central Market Hall, the city’s biggest indoor market, at Fővám tér (square), offered them a glimpse into Hungarian customs and the lively atmosphere of local trade. Riding Tram 2 offers a magical journey, tracing the Danube riverbank with some of the city’s most breathtaking views. Within a few minutes, we arrived at Kossuth tér. We experienced the uniqueness of the Hungarian Parliament, which I believe is one of the most beautiful Parliaments in the world, with its neo-Gothic style.

After some quick refreshments, the Ronald Reagan statue at Szabadság tér (Liberty Square) was on the agenda. American students love to take photos alongside it. Last but not least, we took group pictures in front of Szent István Bazilika (Saint Stephen’s Basilica), Hungary’s third-largest church, decorated with magnificent mosaics and a collection of statues.

Of course, the biggest hassle of the week is usually the trip to the immigration office; however, this year we were lucky enough to have a smooth experience there as well. The week ended with a great activity organized by Professor Réka Ránky, Coordinator of International Students, at the Veterinary University. Through fun and interactive games, students could immerse themselves in Hungarian items, traditions, and famous figures. The official end of Orientation comes with the Opening Convocation, this year held during a boat trip along the River Danube that flows through our breathtaking capital. Speeches were delivered by the McDaniel College President, Julia Jasken, and László Frenyó, Dean of McDaniel College Budapest. Freshmen students rang the McDaniel bell to mark the commencement of their studies. Between good food, great people, and conversations that spark both friendship and new connections, the party felt vibrantly alive. By the next sunrise, McDaniel students were ready for their classes, and the real college experience began.

The SAC’s semester ahead

However, McDaniel and the SAC offer way more avenues to get to know the community and create memories, alongside broadening our horizons. Anna Segesvári, the SAC President, and I, the Vice-President, are passionate about helping and supporting disadvantaged and vulnerable humans and animals. Our vision is to hold a charity event every month. In September, we are going to support a local dog shelter, giving the rescued fur babies food, necessities, and toys. Feel free to join our pop-up events throughout the month and support a great cause by donating a meal or a few thousand forints. We’ve got plenty more in store for you, from Halloween Week and a guided tour of the Zwack Unicum Museum to our new tradition, the Thanksgiving Gala. These gatherings are not only fun but also bring the community together. In our small college, we strive to create a family-like environment.

Find the SAC in Room T2 during our office hours (information on Instagram: mcdanielbudapest) or contact us at sac@mcdaniel.hu.

Photo by Krisztina Géczi

The post From Orientation to Opening Convocation: the first week of Fall 2025 appeared first on McDaniel College Budapest.

Unique beverages, delicious foods, good cheer, and a true sense of community — perhaps this is how we could best describe this year’s annual International Day at McDaniel College Budapest, which was organized by the SAC on Thursday, May 8. With over a dozen nationalities represented, the event drew a much larger audience than expected, and the nearly 60 participants quickly turned it into a lively celebration of cultural diversity and unity. The overriding theme was clear: cultivating curiosity and respect for one another’s cultures.

Due to the windy and rainy weather conditions, the event was held in the college’s grand Auditorium (Room 100) – for the first time since 2019 – offering a nostalgic reminder to the predecessor of International Days, the once-highly successful “International Dinners.” Similar to previous years, the organizers welcomed students from all programs at the institution, including the four-year BA, Pre-Med/Pre-Vet, and BSM programs, therefore increasing the diversity of the represented countries. In addition to the United States and Hungary, attendees represented (among others) the United Kingdom, Romania, France, Greece, Namibia, Nigeria, Venezuela, Russia, Turkey, and Palestine, and there were even students from Nepal and Myanmar.

The event’s main highlight was undoubtedly the free presentation and tasting session hosted by Zwack Unicum, a distinguished and historic Hungarian spirits producer. This occasion provided a unique opportunity for students to learn about one of Hungary’s most successful and historic liqueur companies. Participants also had the chance to sample five distinctive flavors of Zwack’s flagship brand, Unicum: besides the classic version, attendees could enjoy the coffee, orange, plum, and premium varieties. The idea to organize such an extracurricular activity at the International Day first came up in March, when one of our students, Levente Laknerfi, who works at Zwack Unicum, approached SAC to share details about this exciting opportunity. The organizers quickly embraced the initiative and immediately began collaborating with Levente to coordinate the event. “It was a great experience working with SAC to bring this event to my fellow students,” Levente remarked. He also expressed his hope to make this tasting session an annual tradition for International Days, promising that next year’s event “will keep the high standards” that were set this year.

Zwack’s close relationship with McDaniel College Budapest added an extra layer of significance to this collaboration. The company’s Chairman of the Board of Directors, Sándor Zwack, is an alumnus of the college, while students enrolled in Professor Robert Smyth’s popular “From Garden to Table” gastro-journalism course have also previously visited the Zwack factory in Budapest. Although Dean Frenyó had invited Sándor Zwack to the event, he was unable to attend, due to other commitments. Nonetheless, he sent his best wishes to those present.

Following the tasting and presentation, the event entered its second phase: a relaxed, picnic-style gathering, that transformed the auditorium into an informal and lively atmosphere. Many attendees brought special dishes from their own cultures, such as Greek moussaka, American blueberry muffins, Hungarian palacsinta (pancakes) with homemade jam, túrógombóc (cottage cheese dumplings), and German pastries. In addition, the organizers ordered pizza, ensuring a laid-back culinary experience for all attendees. SAC members also acknowledged that next year, they plan to prepare even more food options in order to better meet the growing level of interest.

Participants overwhelmingly shared a positive feedback when asked by our student newspaper. A Study Abroad student, Amiya Daye, commented: “Although I wasn’t there the entire time, I saw that it was lively, and everyone seemed excited to share cultural experiences with their friends and even strangers.” Freshman art student Lilla Sándor described the event as “really enjoyable and entertaining.” Levente Laknerfi also emphasized the significance of the occasion, stating, “It was a unique opportunity not only to learn about cultural diversity but to experience it firsthand.” This enthusiasm was reflected in the large number of students who participated in the Kahoot game, featuring fun facts about various nations. Many students also enjoyed the selfie wall, which was created by the Art Club under the leadership of Alexa Bandura.

The International Day also marked the SAC’s final major program of the semester, making it especially gratifying to see such a large turnout, shared unanimously by several organizers with our newspaper. Indeed, this event not only signaled the conclusion of the semester, but also brought the academic year to a close, serving as a positive example of the increasingly vibrant student community that has been building since 2024.

Photos by Krisztina Géczi, Anna Horváth, and Kristof Kocs

The post McDaniel International Day takes center stage appeared first on McDaniel College Budapest.

The McDaniel Budapest Campus is revitalizing its student-run podcast that goes by the title MCDB-Clock It n’Go. It can be found on Spotify and other audio streaming apps and platforms. The organization is run by co-producers and editors Nicholas Trunecz, (who is also a peer mentor and co-president of SAC) and Anna Horváth, a McDaniel Budapest alum. Dr. Christopher Cox, professor and director of academic and institutional development, acts as the overseer of the club.

Four students in total are being featured in front of the camera and over the sound waves this semester: Lilla Fekete, a second-year student and native Hungarian; Vera Timothy, an international student from Nigeria and fellow second-year; Jasmine Artis, third-year and study abroad student from the Westminster campus; and myself, second year student and fellow study abroad participant.

While reflecting on previous years, Nicholas comments, “this project usually draws a disproportionate amount of study abroad students,” but despite the high number of study-abroad students, this is an open and non-exclusive club where any and everyone is encouraged to join. There is no application process, and the emphasis is on creating a space where all conversations are welcome. The motto for the podcast this year is to “Make of it what you will” because those in front and behind the camera are always looking for innovative ideas that are important and interesting to fellow students.

The club not only gives people the chance to discuss things that are important to them but also to learn how to operate equipment, use audio and visual software, and post content on social media. Meetings take place each Monday (except Spring Break) in Room T2 where an episode is recorded, then the topic for the following week’s episode is discussed. The plan is to shoot and edit an episode each week until the end of the semester to produce five episodes with visual, audio, and short-form content.

Plans to continue and expand this project on the main campus in Westminster have been vaguely discussed. According to the producers of the podcast, higher-ups on both campuses are open to the idea and many students traveling to and from Budapest are intrigued as well.

Follow the link below to listen to older Clock It n’Go content and prepare for upcoming releases:

https://open.spotify.com/show/7p9CwxKt4HL665QPPJzf2u?si=fTQHBxsMS8qfSWUO1Fwe2Q

The Interrogation, which is another podcast that has content from previous McDaniel Budapest students: https://open.spotify.com/show/5usZfd7dNun9BLtWPlHlZQ?si=rvwQBHvKRaWsmC3mg5DSFw

The post The return of the podcast appeared first on McDaniel College Budapest.

As acknowledged by the SAC, the event had a dual purpose: on one hand, to host a delightful and easy-going community-building evening centered around wine tasting, and on the other hand, to encourage participants to express their thoughts creatively in the form of paintings. Incidentally, the organizers provided all the necessary artistic supplies. Some attendees created landscapes, others chose to depict their beloved pets, while another participant rendered a figure study of a female nude. In the meantime, Professor Smyth – who is also the faculty advisor for McDaniel Budapest’s online student newspaper The Messenger – delivered a captivating lecture on the true art of wine tasting, emphasizing the importance of engaging all our senses. 

“For me, it was wonderful to talk about Hungarian wine to young people because we hear so much about how young people are not drinking wine these days; that it is a dying product,” Professor Smyth told our newspaper, adding that “it was really nice to see the joy in people’s eyes and the enthusiasm.” When asked if this year’s event differed from those he had attended in the past, he responded, “Not really.”

“Every event is unique,” the wine journalist continued, and Art & Wine Nights are always popular because “they’re really fun,” which is why he hopes to organize the event again next year.

The selection of drinks, similar to previous years, has been centered around traditional Hungarian vintages, aiming to provide both Hungarian and international students with a glimpse into the region’s rich and high-quality wine culture. This year, the choice has fallen on two exceptional Hungarian wines that truly represent the country’s exclusive winemaking heritage: the BÖJT winery’s Egri Bikavér Superior red wine and the Balassa winery’s “duck-themed” dry Furmint from Tokaj.

All participants unanimously expressed their enjoyment of the event. “The Art and Wine Night was such a fun experience, and I’m so glad I got to be a part of it,” remarked Savannah, an art major and one of the attendees. She emphasized that the purpose of the event was not “to see who could drink the most wine or whose painting was the best, but [rather] to connect with fellow students while enjoying some wine and making art!” Hope, another participant, echoed similar sentiments, describing the event as “an incredible night, filled with creativity, joy, and fun.” According to the Study Abroad student who arrived from the Westminster campus only for this semester, the Art & Wine Night also provided an excellent opportunity for community building. “It has inspired my friends and I to organize a picnic by Parliament during sunset and paint,” Hope continued, emphasizing the importance of “taking advantage of the beautiful city we are in” and creating artwork that will last forever.

In a continuation of past traditions, the Art Exhibition celebrating the works created during the Art & Wine Night has been organized on the second floor of the college. Due to significant interest, the exhibition was open for viewing until April 18, and visitors will have the opportunity not only to admire the stunning creations of our talented artists but also to purchase reprints in postcard, A4, or A3 sizes. Similar to previous events, the donations collected during the Art & Wine Night and the Art Exhibition will go to SAC, who will utilise the funds to support the costs of such programs and activities. After being delighted by the event’s success and large participation, the SAC has made several important announcements regarding a number of other exciting student life activities that will be held in the coming weeks. In addition to the Art Market, McDaniel Budapest will host an all-college basketball tournament on April 30 (the first such event in years), a hiking excursion during the first weekend of May, and many minor activities planned by the school’s Art Club. Furthermore, organizers have confirmed that the semester’s most highly anticipated event, International Day, will take place on Thursday, May 8, during the late afternoon and early evening hours, with an array of exciting surprise activities for attendees to enjoy. As a teaser, the SAC revealed that, following the success of the Art & Wine Night, representatives from Zwack Unicum – a prominent Hungarian spirits company where McDaniel alum Sándor Zwack is the chairman of the board of directors – will be invited to deliver a presentation about their products, which will include a free tasting experience.

If you are interested to learn more about McDaniel’s Student Life activities, please make sure to follow their Instagram page (@mcdanielbudapest), or reach out to any of the Peer Mentors/SAC Officers.

Photos by Alex Contreras, Krisztina Géczi, and Kristof Kocs

The post SAC’s Art & Wine Night brought a colorful charm to the student life of McDaniel Budapest appeared first on McDaniel College Budapest.

The advice in this article is specific to living in Budapest, Hungary, as a first time international traveler, but includes quotes and pieces of advice from study abroad professor and McDaniel College’s Communication and Cinema Department Associate Chair Dr. Erin Watley along with fellow first time study abroad student and Communication major Isabelle Diffendal along with frequent international traveler and Spanish, Kinesiology, and Psych major Hope Safia.

1. Don’t pack like you’re (only) going on vacation

There will be plenty of places to travel and buy new clothes if that’s what you like to do. However, you will be living here so bring clothes you wear every day like lounge wear or pajamas, a jacket and coat; pack for cold and warm days, regardless of what time of year you plan to stay.

“It’s important to bring things that are really unique to your comfort,” explains Dr. Watley. For instance, for myself as a woman of color, there are certain things I must take into consideration when traveling, even within my own country, let alone another one. These things include certain hair and body products that may not be widely available like leave-in conditioners for my hair and cocoa butter for my skin, and more just based on my preferences.

The same can be said for all kinds of experiences, so if you prefer certain textures for sleeping, specific brands of snacks, spices, or sauces that you know you will miss, or anything (within reason) that brings you comfort, bring it with you. Also, the TSA (Transportation Security Administration) has a website where you can check which items can and cannot be brought on planes.

2. Travel in a group if you can

Unless you are a frequent international solo traveler or just enjoy solo travel, going to a new country alone can be overwhelming so choose a travel buddy from your program if you can; book flights together and stay connected throughout the trip. Once you arrive, it is safe to travel alone (with caution of course) but traveling in a group can lead to more interesting experiences and provide more assurance and safety.

“If you are traveling alone, stay in crowded areas and remember, it’s okay to walk away from uncomfortable situations,” recommends Isabelle. “Be aware of scam ATMs. Do not use the ones outside of discount shops, only those attached to banks or those recommended by trusted individuals.”

“Though it may be obvious to say, be conscious of your surroundings as well,” Isabelle adds, “Cars will not stop for you even when pulling out of car garages. There are bike lanes on sidewalks and bikers who make sidewalks their road, look out for them too.”

“Also,” Isabelle says, “Do not go to places with only an English menu out front. Or places with names that are not unique. For example, a pizzeria that only has the name ‘Pizzeria’ and not its own unique brand is a tourist trap.”

3. Remember, you are still in school:

Though it may be encouraged to not bring much school supplies, if you are like I am, bring paper and pencils with you. Yes, it may be more convenient to only use electronic devices but if you know you work better with physical materials, then don’t be afraid to make room for them. Some classes may even require it.

When it comes to school advice, Dr. Watley encouraged students to go further into their educational exploration. “If you have some McDaniel plan credits to fulfill or have room for an extra course, take a class that intrigues you but has nothing to do with your major. Everything is a part of the experience.”

Here at the Budapest campus, you can jump into a badminton class, take the Music from the Margins course where you listen, dissect, and learn about music from marginalized communities, and much more.

4. Watch your money

“Be mindful about your spending,”says Dr. Watley. “There is a cultural element to spending money and spending lots of it can draw unwanted attention to you.” I would also add that budgeting is important for any trip but when living specifically in Budapest as an international student from America, it can be easy to overspend once you realize how inexpensive things are in comparison to back home.

I recommend making two lists of what you expect to spend monthly, then weekly. With all your numbers laid out, you can spend without stress. Make sure to consider monthly subscriptions, recurring payments, and bank fees. Most American banks have a 2-3% international fee every time you use your card, so using cash has been best for me. You can request Hungarian money from your bank at home before you leave or use the local and trusted ATM which is just a block over from the McDaniel Budapest school building. These transactions also come with a fee.

If you don’t like to cook, consider having a bigger “spending” or “going out budget” than a weekly/monthly grocery budget. Also, cheaper doesn’t always mean better when budgeting, sometimes it’s nice to spend a little more on necessary products like cleaning supplies for example.

5. Create some Lore! And explore!

Hope likes to go by a saying while living and studying abroad here in Budapest: Y.O.L.I.B.O. “The YOLIBO (You Only Live in Budapest Once) concept came about during my last semester spent in Madrid, Spain,” Hope explains. “During study abroad, you must take advantage of all the opportunities presented to you because you only have this chance once. So, say yes to everything, enjoy every moment, and take it all in.”

Personally, I couldn’t agree more. Do all the things you may have been putting off or haven’t had the opportunity to do for assorted reasons. Visit those quaint coffee shops and try new and exotic foods. Take the inexpensive and easy to use public transportation to visit different cities (or even countries) and explore different sites. Book concert tickets, go to museums, and more. Also just enjoy a trip to the park or the market and take it easy. It’s fun to do these things on your own, but it can be just as fun to do it with the new friends or travel companions you’ve made along the way.

“Different people will give you different opportunities to do different things so embrace the newness of it if you are there, just be present,” Dr. Watley says, “Don’t compare the version of fun you will experience here to the one that you are used to, it won’t look the same. And, at the very least, you can say you did it.”

Photos by Amiya Daye

The post Five tips for study abroads appeared first on McDaniel College Budapest.