It was an ideal spring day when I was walking down Tompa utca (street) to interview Dat, the manager of my and my friend’s favorite restaurant, Pho 1993 (Tompa utca 21, 1094). The trees were full of bright leaves, illuminated by the rays of the late-afternoon sun. We made remarks about how this weather was a reward for all the difficult winter days of trudging through slush and snow on the unshoveled sidewalks and the freezing wind. But today, people were walking their dogs, and children were walking home from school. The thick jackets and sweaters of the past five months were gone, and people were wearing shorts and tees. It seemed like everyone felt the refreshing change of seasons and embraced the weather.

The first time I ate at Pho 1993, it was a cold October night. I had been dealing with a stubborn cold (typical with the weather at the time) and craved a warm soup to warm me up. Pho soup with beef seemed to be the perfect remedy. I was with a couple of my friends and decided it would be a good idea to try to order in Vietnamese. So, I pulled up Google Translate and (barely) memorized “Cho tôi gọi món phở bò với nước lọc ạ” (Can I please order the beef pho and a still water?), followed by “Cảm ơn” (Thank you). Our waitress, Minh, was extremely friendly and chuckled at my broken Vietnamese. From that day on, my friend Dani and I became regulars there. We even made a food review TikTok account where our first (and only) video was a review of our meals at Pho 1993, filled with praise (of course).

That beautiful spring day, I stopped in the restaurant for a quick interview with Dat, the manager, only after saying hi to the always-friendly staff. The terrace was buzzing with patrons relishing the long-awaited spring sunshine, and the inside, where I spoke with Dat, had the ambiance of small conversations and clinking utensils of those who decided to enjoy their food inside. Whenever I’d visit Pho 1993 in the winter, the terrace would be empty, but the inside would be packed with people escaping the cold and looking for some warm, comforting food.

A waitress at Pho 1993, Minh, helped translate my questions for Dat. She had been our waitress the time I attempted to order in Vietnamese, and she is always friendly, especially when I played this one Vietnamese song I had heard on TikTok, “Con Gái Miền Tây”.

Dat had moved to Budapest 13 years prior with his wife, Mimi. When I asked why he chose Budapest Dat said it was because he had relatives already living here, and it was easier to move to a new country when you already have connections to help you adapt to a new environment. Dat and Mimi opened their first location in 2023, naming it “Pho 1993”. I had thought 1993 was the year the restaurant opened, but Minh corrected me that “1993 actually was his birth year, together with his wife. They’re the same age”.

Dat told me that it took around half a year for their restaurant to get a solid foothold and then another six months for it to really start to take off. If you look around the restaurant today, you can see that the business really did take off.

Each time I went to Pho 1993, I would order something different off the menu, and everything was fantastic. The curry with rice is perfectly sweet with a comfortable amount of spice, the fried wontons have the best crunch, and the shrimp soup dumplings are incredibly tender and are the best appetizer to order to start your meal. Personally, I love the pho soup with beef, which also happened to be Dat’s favorite. “That’s classic,” Minh added to that remark.

When asked about what the hardest part of starting a business is in Budapest, Dat answered that for him, “the hardest part is how to manage human resources, how to find trustworthy people and trust them on a daily basis”.

Dat said with a smile that his favorite part of owning a business is “when he receives a good positive review on Google Maps”. Sitting at an impressive 4.9 stars, Pho 1993 has close to 950 glowing reviews citing the exceptional staff, delicious food, and praise-worthy service (all descriptions I also attest to).

On November 21, 2025, Pho 1993 opened its second location near Kálvin tér (square) (Kecskeméti utca 9, 1053). While I have yet to visit this location, I have a feeling it is just as good as my regular spot on Tompa utca.

Every experience at Pho 1993 is memorable. Whether you’re grabbing lunch alone between classes or going out for dinner with friends, it’s the perfect place for great food and even better service. Make sure to check out either of its locations, on Tompa and on Kecskeméti utca.

Photos by Julius Hendricks

The post An Un-Pho-gettable Restaurant appeared first on McDaniel College Budapest.

There’s something special about being able to turn the corner after leaving your apartment in the morning and being engulfed in a wonderful aroma coming from your nearby cukrászda.

Cukrászda culture in Budapest is a living tradition that reflects Hungary’s history and social life. A cukrászda is a traditional confectionery shop specializing in cakes, distinct from a bakery in both its offerings and its culinary focus. When you hear cukrászda, a bakery or a Starbucks isn’t what should pop into your head. A true cukrászda isn’t rushed; it’s an invitation to sit with a coffee and enjoy recipes that have been passed down multiple generations, all with a unique history behind the taste.

Just off the 4/6 tram, near Jászai Mari tér (square), Maródi is a classic example of a true cukrászda. Its surroundings are all part of the charm. After a coffee and a pastry, you can take a scenic walk with galleries, antique shops, and beautiful views of the Danube nearby. It is an ideal place to be able to meet friends and spend a relaxed afternoon. There are no words to explain the feeling of stepping out of a warm cukrászda into streets that feel like they are alive and filled with history. 

Eszterházy Cake

Maródi isn’t somewhere you go for reinvented deserts, but rather to enjoy recipes that generations before us have grown up on. The display is lined with mouth-watering traditional Hungarian sweets. For example, the Dobos torta (cake) is arguably one of the most classic Hungarian cakes. With multiple layers of sponge cake with a chocolate buttercream, topped with a brittle caramel top that not only puts the image of the cake over the top, but also the taste. Representing the peak of the Austro-Hungarian tradition, we have Eszterházy torta, with walnut meringue layers, and of course, the chocolate web pattern on the classic white icing makes it as distinguishable as the taste. Rákóczi túrós is a staple, with a thin buttery base and a thick layer of Hungarian curd with a hint of lemony zest, and of course, my favorite: apricot jam. Served in little rectangles or squares, there may not be a better sweet treat meant for you. Last but most definitely not least, as it’s my favorite, they have an absolutely incredible krémes (custard slice). More on the simple side, a rather puffy pastry, it has a flaky crust with a wonderfully creamy interior, making it rather messy but amazing.

Dobos Cake

The traditional aspect of these pastries doesn’t stem from their ingredients, but from the consistency throughout generations. These recipes have remained unchanged for longer than my grandma can tell me. Preserving the techniques and flavors defines Hungarian cake culture, instead of a lot of bakeries flooding displays with brand-new recipes and pastries. Maródi is a prime example of preserving authenticity, with each bite tasting the same as it did in the generations before us.

Krémes (Custard Slice)

Similarly, Bocskai Cukrászda runs at a slower pace. This is somewhere you would see families sit down together, with stories older than us. Located in a more residential area, there is a very calm atmosphere and, of course, a focus on traditional “torták.” With affordable prices reflecting the fact that going for a quick pastry and slowing down in the middle of your day is supposed to be a daily thing, not a special experience. The heart and soul of a cukrászda like this isn’t just about the pastries, it’s about how incredibly food, culture, and community can blend, ultimately creating a culture of its own.

Together, we have two wonderful examples of two different sides, both rooted deep in this culture created by our predecessors. It doesn’t matter what you order; it matters that you take part in such a sacred situation.

Photos by Daniel Galambos

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As all students here know, caffeine is an important component in student life. We get coffee to fuel our studies, or we go grab some with friends on our break. We are fortunate that near our campus, we have a multitude of yummy and affordable cafes that fuel our student life. 

Starting off strong with some coffee and quick nibbles from ‘coffee street.’ Known to the student body as ‘coffee street’ because of its three choices of cafes sitting right next to each other, but on any map it’s István utca (street). Walking from the college, the first one you will walk into is Rira. This cafe stands out against its neighbors because of its vegan menu, Mediterranean cuisine, and teal interior. One review on Tripadvisor says it’s “simple, quick, and nutritious” while also highlighting the clean and small space inside, having four seats available, and “no complaints.”

Leaving Rira and walking to your left will have you at Dolce Italiana in about five steps. The setup is quite different from the previous store. When you walk in, there’s a case of freshly made sandwiches, pastries, and refrigerated drinks. Their sandwiches are a great option for a fast, affordable, and yummy lunch. In the warmer months, they offer their homemade gelato that stacks in fluffy mounds and pulls in people passing by. One review online even claims this to be “the best ice cream in Budapest,” so if you get the opportunity to try- it won’t disappoint.

Departing from Dolce Italiana and walking about three steps to the left will get you to the Goat Herder. With the most aesthetic interior and trendy foods, it’s no surprise this spot tends to be the favorite choice for the student body nearby. Their menu consists of classic coffee drinks, as well as a delicious avocado toast on sourdough bread and a fresh acai bowl, and my personal favorite is their banana bread (it’s amazing, seriously). The coffee at Goat Herder is next level, with a simple menu but staying true to good-tasting coffee drinks. Or if coffee isn’t your thing, they offer freshly-squeezed orange juice that is sure to refresh any hard day at school.  

Linka

Moving on from coffee street, I’m going to share with everyone my favorite cafe and brunch place near our campus. Linka, located here: Budapest, Damjanich u. 26b, 1071 (a roughly 10-minute walk from campus), offers unique brunch dishes that are filling to get you through any long day at school. The reviews online highlight honestly that the coffee isn’t the best in Budapest, but the food, atmosphere, and service stand out to make this place a must-visit. The menu ranges from omelets (with cheese or meat or goat cheese), yogurt bowls with fresh fruit and honey, and waffles with savory or sweet toppings. Because this spot is more breakfast/brunch focused, the hours are from 8-3 during the week and 8:30 to 4:30 on the weekends. If you can find the time to fit this in your schedule, I assure you the food and service won’t disappoint.  

Linka

Coming back a little closer to our school building, there’s a new cafe located on Bethlen Gábor tér (square) over the road from the college. Beugró, a new foodie spot, opens at 10:30 am throughout the week and on Saturday, and closes at 8:30 pm on the days it’s open. With these hours, they offer more of a full menu option for students to get proper meals throughout their school days. They have a range of soups and goulash, to pancakes and sandwiches made fresh. The coffee selection is nothing out of the ordinary, with typical espresso drinks like a latte, cappuccino, or flat white; all with alternative milk options. What sets this spot apart from the other cafes nearby is the unique selection of syrup flavors: raspberry, mango, elderflower, pear, sour cherry, and strawberry. These offer up a fun and flavorful way to spice up your coffee, or any flavor can be added to their house-made lemonade. When I visited, it was a day that Budapest was feeling sunny and warm, so I went for a pear lemonade, which made me feel sunny and warm inside. The lemonade comes with fresh-squeezed orange and lemon slices and your choice of sparkling or still water. Adding the pear flavor was a subtle way to amplify my lemonade, and I will definitely be back to try the other flavors as we approach springtime.  

Beugró

As a student body, we are very fortunate for the local cafes near our campus that give us a unique taste of Budapest to help our studies come along. Stopping by any of the mentioned places helps our community grow, keeps our brains afloat, and our caffeine addictions get stronger.

Photos by Riley Moore

The post Caffeine and quick bites near McDaniel College, Budapest appeared first on McDaniel College Budapest.

Throughout early November and December, thousands of travelers flock to Budapest for a particularly special occasion. While most cities in Europe offer captivating Christmas markets, few compare to the beauty, variety, and charm of Budapest’s. From ice skating at the Városliget market to drinking mulled wine at the Basilica, your options are endless… if you’re willing to pay the price. Each market features a curated selection of vendors selling something unique. You’ll see handmade ceramics beside leather goods, woven scarves beside wooden toys, and hand-poured candles tucked between embroidered tablecloths. Many of the artisans come from across Hungary and spend months preparing for the season, which makes their work especially meaningful. But be prepared, Budapest’s Christmas markets are the most crowded attractions in the city during the holiday season. Roughly 800,000 tourists visit each year specifically for the markets. Yes, the crowds can feel overwhelming, and yes, paying 10,000 forints for traditional Hungarian food feels a little unreasonable. Still, the atmosphere, the quality of the crafts, and the endless things to do make it worth every moment.

If you’re looking for traditional Hungarian food, head straight to the Vörösmarty Square Xmas Classic Market. Every market has great dishes, but this one has the widest selection. From 11 a.m. to 9 p.m. Sunday through Thursday, and until 10 p.m. on Fridays and Saturdays, you can enjoy lángos (deep-fried dough, typically topped with sour cream and cheese), gulyás soup, and more. The food alone makes the market worth visiting, but the vendors truly elevate the experience. You’ll see hand-painted pottery, warm wool scarves, delicate jewelry crafted by local artisans, and personalized Christmas ornaments. Many of the sellers love talking about their work, which makes each purchase feel personal rather than touristy. My favorite art vendor at this market is Painted City, where you can find beautiful watercolor paintings of Budapest’s breathtaking cityscapes. Here you can find the perfect gift for someone abroad, showcasing the true beauty of Budapest. András Szoboszlay expertly captures an array of Budapest’s best-known buildings, like St. Stephen’s Basilica, the Parliament building, and Fisherman’s Bastion, with vibrant colors that seem to pop off the paper. Take a look through his captivating works the next time you visit the Vörösmarty Christmas market.

Personally, I think the best part of Vörösmarty is the kürtőskalács (chimney cake) from Vitéz Kürtös. They serve some of the most unique and delicious chimney cakes in Budapest’s markets. My favorite is the Kürtős Krémes, which is a chimney cake filled with dough. They even offer gluten-free, egg-free, and milk-free versions, which are rare to find at Christmas markets. If you’re craving something sweet while browsing the stalls, definitely check out Vitéz Kürtös.

The most famous Christmas market in Budapest is the Advent Bazilika Christmas Market located in front of St. Stephen’s Basilica. What sets it apart is the astonishing light show that’s projected onto the Basilica every half hour. This isn’t just the most beautiful market in Budapest; it has been voted Europe’s most beautiful Christmas market for four years in a row, and it absolutely earns that title. Hosting nearly one hundred Hungarian artisans, traditional food stalls, and a towering Christmas tree, the Advent Bazilika truly feels magical.

The vendors here are especially impressive. You’ll find ceramicists shaping clay ornaments, leather craftsmen stitching wallets and bags by hand, jewelry makers who can tell you the story behind every stone, and woodcarvers creating pieces that look like they belong in a fairy tale. Many of them only sell at Christmas markets, so what you buy here is one-of-a-kind. Most vendors are more than happy to explain their craft, so you learn about Hungarian traditions while you shop. My favorite vendor at the Advent Basilica Market is Parpar Art. If you’re looking for the perfect gift for someone this holiday season, check out the expertly crafted handmade ornaments or wreaths. Each piece is made of dried citrus fruits and even dried persimmons, cut beautifully to make Parpar’s signature wreaths. You won’t find another seller at Budapest’s markets with holiday decorations like Parpar Art’s. They also sell essential oils made naturally from a variety of herbs. Open from November 14 to January 1, the Advent Basilica offers a diverse array of attractions that you could visit numerous times and still discover something new each time.

While Vörösmarty and the Basilica markets get most of the attention, the Városliget Christmas Market is one you definitely shouldn’t overlook. Located right by the famous City Park ice rink at Vajdahunyad Castle, this market has a cozy, winter-wonderland feel that makes it worth the visit. What sets Városliget apart is its natural setting. Instead of being surrounded by busy city streets, you’re browsing stalls under rows of twinkling lights, with trees and (hopefully) snow all around you. The vendors here are a mix of traditional artisans and modern designers. You’ll find stalls selling handmade wool socks, wooden ornaments, and beautifully carved nativity scenes. Still, you’ll also see trendy jewelry and minimalist ceramics that would fit right into anyone’s apartment. The energy here is quieter than the massive Basilica market, but it’s still full of life and music, making it a great place to explore if you want to enjoy the markets without feeling overwhelmed by crowds. Ice skating is a staple for any perfect winter outing, and the Vajdahunyad Christmas Market at City Park offers the best in Budapest. Boasting Europe’s largest ice rink, this market is perfect for someone looking for something exciting and new. With tickets only costing 2,500 forints for students, I don’t see why this isn’t a great option for anyone looking for something fun to do with friends, surrounded by smiling families and tourists in front of the stunning Vajdahunyad Castle. Even if you don’t plan to ice skate, Városliget is worth visiting for its vendors alone.

If you’re planning to visit Europe’s award-winning Christmas markets, don’t make the trip to Prague or Vienna. Budapest does it best. What makes Budapest stand out isn’t just how beautiful the markets look, but how much they offer. From the endless variety of vendors to the charm and personality of each location, Budapest creates a holiday experience that feels magical without feeling commercial. Glowing lights surround you, the smell of cinnamon and roasted chestnuts, handcrafted gifts that truly feel personal, and the warm buzz of people enjoying winter together. Whether you’re there to try traditional Hungarian food, browse stalls for unique souvenirs, or just soak in the cozy festive atmosphere, Budapest’s Christmas markets have everything you could want and so much more.

Photos by Julius Hendricks

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When you go out with your friends, it can be hard to decide where to go. Are you going to a pub or a club? Do you want to dance or talk? Here are some of the best places to visit in Budapest and when you should go.

Let’s say you’re looking to go out with your friends on a Friday night but don’t know where to start. Do you want to jump right into a crowded room, shoulder to shoulder with strangers, most of whom you’ll never see again? Or would you rather sit under the cozy, warm yellow glow of “Billy’s Pub” and enjoy a cheap beer with good music pumping in the background? To me, this is a no-brainer. Billy’s Pub is a chain of pubs with three locations across Pest. The one I frequent before a lovely night on the town is the location right next to the Király utca (street) 4/6 stop (Erzsébet krt. (boulevard) 53). Here, the bartenders are incredibly nice and always have their Spotify playlist pulled up on the iPad behind the bar. Techno is a favorite, but sometimes you might get lucky and hear some Rihanna bouncing off the industrial-style walls. Billy’s is a favorite because it offers a liter of “Billy’s Beer” for only FT 1,200! Now that’s a price you can’t beat. Billy’s also offers a good selection of food, if you’re there before the kitchen closes at 10 p.m. If you miss the food, there are always nachos and chips displayed beautifully in a glass case behind the bar. So, if you’re looking for a great place to hit before a night out, check out Billy’s Pub. With three locations spread across the city, it’s convenient, cheap, and always a good time. 

Most clubs in Budapest aren’t open on Monday, and the ones that are don’t have many people. The one exception I’ve found is Morrison’s 2 (Szent István krt. 11). Every Monday, Morrison’s 2 is packed with students, mostly from all over the world coming to Budapest through Erasmus. The entrance fee is FT 3,000 most days, but on Mondays, you can pay FT 6,000 for unlimited drinks all night. Now that’s a deal you can’t pass up (unless you aren’t there to drink). When you walk in, you’re greeted by various hallways and stairwells leading to several rooms with different styles of music. Going to Morrison’s on a Monday means seeing every dance floor packed with students from every corner of the world. The main area is an open courtyard with football (soccer) projected onto big screens in every direction. Go up a couple of stairs, and you’ll be on the busiest dancefloor with people dancing to nostalgic music, mostly from the 2010s. Morrison’s 2 is great because at the main bar in the courtyard, they have pizza, which is perfect if you’re hungry but don’t want to pay the entry fee again, as they don’t let you return once you’ve already exited.

Go down a couple of flights of stairs and through some busy hallways, and you’ll find the karaoke room. Here you can pick from an array of songs to sing with your friends on the little stage. The lyrics are projected behind you, and the selection of music they have downloaded seems endless. The best part about karaoke here is that everyone in the room is also singing along to whatever song you choose, even if this sometimes means you can’t even hear yourself. Morrison’s 2 also has several foosball and ping pong tables in different rooms and hallways across the complex, so if you’re looking for something to do other than dancing or meeting new people, stop for a game or two. When you’re out on a Monday night looking for a great place to go, check out Morrison’s 2, but beware of the line, as it wraps around the block.

If you’ve already been to Morrison’s 2 and are looking for something similar but safer and (in my opinion) better, check out Füge Udvar (Klauzál u. 19). Here you’ll find another main courtyard flanked by dance floors playing all types of music. In this courtyard, you’ll also find the famous fig trees that Füge gets its name from. Under the trees, there are picnic tables you can sit down at with your friends. Open from 4 p.m. to 5 a.m. seven days a week, Füge is a great club to visit. What sets it apart from other dance clubs is the arcade inside. Here you can play any assortment of games you want, just make sure to ask the bartender for some game tokens at the bar. At Füge, the music is always good, but the vibes are better. Everyone’s there to have a good time and dance to great music, so if you’re looking for a great place to try with friends, I recommend Füge Udvar. Just make sure you visit on a Friday or a Saturday when all the rooms are open.

I’m sure you’ve heard of the world-renowned ruin bar Szimpla Kert (Kazinczy u. 14). This pub is arguably one of the most visited attractions in Budapest, visited by tens of thousands every year. At peak hours, this pub can reach its maximum occupancy of 600 patrons, but throughout the night, as many as five thousand pub crawlers stop in for a drink or to listen to great live music. The atmosphere at Szimpla is always lighthearted. From the friendly bouncers at the entrance to the (mostly) nice bartenders, I haven’t had a bad experience there. When you walk in through the main entrance, your eyes immediately jump around, almost overwhelmed by the menagerie of miscellaneous graffiti on the walls and colored lights jumping here and there. The old piano covered in stickers to your right adds a sort of lighthearted charm to Szimpla Kert. Here, drinks can be expensive, as it is incredibly touristy. When I say touristy, I mean it. I’ve rarely seen Budapest locals sitting at the tables in the courtyard. But there is a pretty good deal on drinks where you can spend FT 3,000 on a drink in a cup, and whenever you bring the cup back, they refill it and charge FT 2,500.

To the right of the main courtyard in Szimpla, you’ll find a small stage where live performances happen almost every night. From night to night, the music jumps from techno to folk to jazz to samba. Szimpla is the perfect place to go with friends to watch a show without paying a cover charge. The only thing to be wary of in Szimpla is the drug dealers outside the entrance. The soft choir of “cannabis? cocaine?” is whispered to you briefly as you walk down Kazinczy utca, like the gentle whoosh of the cold autumn wind as it drifts through the forest. But pay them no mind, just ignore them, and walk away. But, if you feel especially unsafe (which isn’t likely as the street is always packed with tourists), there are usually officers at each end of Kazinczy utca. On a lighter note, Szimpla is a great place to go for music, drinks, and great conversation. The maze of rooms offers great places to sit down for a chat, and the graffiti all over the place gives each night within the ruined walls the most exquisite backdrop.

Whether you’re looking to sip a cheap beer in the warm glow of Billy’s, dance shoulder to shoulder with students from around the world at Morrison’s, enjoy the laid-back courtyard of Füge Udvar, or wander the colorful maze of graffiti-covered walls at Szimpla Kert, Budapest has something for every type of night out. Each place offers its own personality, and part of the fun is figuring out which one fits your mood. You don’t need to know exactly what you want before you step outside. Half the adventure is in trying new spots with good friends. Budapest’s nightlife isn’t just about bars or clubs; it’s about the memories you make in them. So, get out there, explore a little, and find your own favorite place in this incredible city with something for everyone.

Photos by Julius Hendricks

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Budapest has risen as a filming location in recent years, bringing filmmakers here for its architecture and rich history. From the Castle District to the sight of the Hungarian Parliament building, the city lets movies be set up in several locations around the world. Combined with studios like Korda Studios and offering financial advantages, Hungary has become quite the hotspot for film productions, making it an outstanding location in the global film industry.

Budapest can turn itself into other cities, making it a perfect location for filmmakers looking for settings. In Tinker Tailor Soldier Spy, the city is shown as Cold War-era London and Istanbul, having a gritty look. Budapest’s architecture goes from Gothic to Soviet era styles, giving filmmakers many choices for storytelling. Other movies have used this to their advantage, such as Blade Runner 2049, which used the city’s brutalist buildings to create a dystopian future, and Red Sparrow used the Soviet style of buildings to create an espionage world. Director Denis Villeneuve, who filmed Blade Runner 2049 in Budapest, praised this adaptability, saying, “Budapest’s architecture is incredibly diverse, allowing us to create a futuristic world that felt both familiar and otherworldly. The city’s ability to transform into different settings is unmatched.”

The Hungarian Parliament building was used as the Casa Rosada in Buenos Aires for Evita. The Chain Bridge was a backdrop for the action movie Spy. Whether standing in for Paris, Berlin, or Buenos Aires, Budapest has proven to the film industry that it can be used as multiple places.

Just outside Budapest are the Korda Studios. This studio has some of the largest sound stages in Europe. Movies like The Martian were filmed there and used its studios to create the surface of Mars, while Blade Runner 2049 used its studio set designs. The studio has pre-built sets like a medieval village, a New York street, and a Renaissance backlot. Director Ridley Scott, who filmed The Martian at these Studios, loved the facilities and the local crew, saying, “Budapest is a beautiful city with a rich history, and Korda Studios provided us with the perfect environment to bring our vision to life. The facilities are top-notch, and the local crew was incredibly professional and skilled.” Even the actor Matt Damon, who was in The Martian, said, “Filming in Budapest was a fantastic experience. The city is stunning, and the people are so welcoming. Korda Studios is one of the best I’ve worked in, with state-of-the-art technology and a team that really knows their stuff.”

Hungary’s rise as a filmmaking destination isn’t just about its locations and studios. Hungary gives a 30% tax rebate on production costs, lowering the financial cost for studios. This is supported by the Hungarian government and the National Film Institute, as well as giving permits to shoot on locations like the parliament and other places. Andy Vajna, a Hungarian producer and former government commissioner for the film industry, said the impact of these financial benefits, stating, “Hungary’s 30% tax rebate is a game-changer for international productions. It significantly reduces costs while providing access to world-class facilities and talent.”

Filming in Hungary has a large economic impact. Filming creates jobs, boosts tourism, and supports local businesses, like hotels. Csaba Káel, the government commissioner for the development of the Hungarian film industry, said, “The film industry has become a vital part of Hungary’s economy, creating thousands of jobs and boosting tourism. It’s a win-win situation for both filmmakers and the country.”

Hungary has created a unique place in the global film industry. It’s pretty and adaptable filming locations, enhanced by buildings like the Parliament and Buda Castle, have brought many movies to life. Korda Studios brings to the appeal with its studios, while financial benefits and a talented workforce seal the deal for movies. As Hungary continues to make big-budget films, who knows what we will see next?

Photos by Krisztina Géczi & Robert Smyth

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Dark, bitter, and shrouded in secrecy, Zwack Unicum is the mysterious elixir that has come to symbolize Hungary itself. At the first sip, you are met with a quite strong and unexpected taste, a fusion of precisely picked unique flavors. Few stories embody Hungarian pride quite like that of the Zwack family and their legendary company. Hence, the Student Advisory Council (SAC) could not miss the generous opportunity offered by the Zwack family to organize a program at the House of Unicum, showcasing Hungary’s remarkable achievements to international students. Special thanks go to the distinguished McDaniel alumnus Sándor Zwack, heir and Chairman of the Board of Directors of the legendary Zwack Unicum, for making this trip possible.

The story of Unicum began in 1790, when Dr. József Zwack presented his unique herbal remedy to Habsburg Emperor Joseph II. Although it has early medicinal roots, created as a digestive aid, Unicum has grown to be Central Europe’s leading distillery. The Zwack Company was founded in 1840 by József Zwack and, in 1892, moved to its present headquarters on the banks of the Danube in Ferencváros, Budapest. The story is one of survival. In 1944, during the Second World War, the Zwack distillery was bombed four times. Later, under communist rule, its production was nationalized. During these years, the Zwack family lived in exile in the United States, while the state-owned version of the brand continued producing Unicum using a falsified recipe. However, the family’s determination remained strong, and they found ways to prosper despite political repression. Starting from scratch in Italy, they rebuilt production on a smaller scale and, as mentioned at the House of Unicum, went “door to door to promote it”, said Péter Zwack. In 1987, Unicum was brought back to Hungary, and interestingly, for a short period, two types of Unicum existed on the market: state-made versus the family’s.

Today, Sándor and Isabella, children of Péter Zwack, both play a very active role in the company. They travel extensively as Unicum Global Brand Ambassadors in charge of establishing new markets. Unicum is exported all over the world and is particularly strong in Italy, Germany, and our neighboring countries. Remarkably, a six-generation family transformed a Hungarian tradition into an international brand born in the heart of Europe.

The family recipe — a blend of more than 40 herbs and spices — remains a closely guarded secret. Only a few family members know the complete formula, and just seven people handle the actual production of Unicum. The rest of the staff work with numbered codes that guide the process and sequence of creating the bitter. Our tour guide, Levente Laknerfi, shared with us some of the details that are revealed to the public. For example, the majority of the herbs are from Hungary, and there is a specific mix of herbs from Italy that only three people know in the whole world. Incomparably, production remains faithful to tradition even in modern facilities. Unicum is aged for six months in oak barrels that are never replaced, unlike wine barrels, which must be changed over time. Due to growth and expansion, the bottling takes place in Dunaharaszti, 30 minutes from Budapest. The alcohol has an instantly recognizable round, black bottle with a red cross in the middle. Unicum’s flavor is intense and unapologetic, a bitter symphony that is not for the faint of heart. Its bold flavor is unlike anything else and commands attention from the very first sip. When I first tried it, it reminded me of medicine, but the more I engaged with it, the more I realized it was something entirely unique. As of right now, there are 6 different types of Unicum: Original, Plum, Barista, Orange, Riserva, and Trezor. The McDaniel group was fortunate enough to try five out of the six varieties straight from the barrels. Without a doubt, my favorite is the Barista, with its 100% arabica coffee, which has a strong taste and smell however low caffeine level. Aged for ten years, the Unicum Trezor saw its first bottle sold only last year, in 2024, with a limited number of bottles priced at approximately Ft. 60,000 each.

Zwack Unicum is more than just a bitter herbal liqueur; it is a symbol of Hungary’s cultural pride and enduring tradition. Its presence in Hungarian homes, bars, and celebrations reflects a legacy that has been carefully preserved for generations. Every sip tells a story of resilience, of a family that overcame war, exile, and political upheaval to safeguard a secret recipe. To try Unicum is to taste not only a unique and complex flavor but also a piece of Hungary’s national identity, a testament to timeless craftsmanship and the enduring spirit of a nation. Unicum carries the taste of Hungarian history.

Photos by Krisztina Géczi & Levente Laknerfi

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Counter-Strike 2 (CS2), released in September 2023 by Valve, is the latest version of the iconic Counter-Strike game. It’s been part of esports since it became a Half-Life mod in 1999. As a first-person shooter, CS2 has two teams, Counter-Terrorists and Terrorists, against each other, where you either have to defuse the bomb or detonate it. CS2’s place as a leading game has earned it’s spot in the esports world, with its majors being the highest level of professional competition.

From November 24 to December 14, 2025, Budapest, Hungary, will host the StarLadder Budapest Major, the second CS2 Major of the year. It will be hosted by StarLadder, a well-known tournament organizer. The event will have 32 of the world’s top CS2 teams fight each other for a $1.25 million prize and one of the most desired titles in esports. The tournament will have four stages, with the first three stages (November 24 to December 7) being at the MTK Sportpark, an arena with a 2,000-seat capacity. The playoffs, from December 11 to 14, will take place in the MVM Dome, one of Europe’s largest esports venues, being able to seat 20,000 fans. This tournament is a historic moment for Hungary, as it will be the first time the country hosts a Counter-Strike Major.

The StarLadder Budapest Major is a big deal for several reasons. StarLadder is returning to hosting majors after five years, because of COVID-19 and the war in Ukraine. Their 2019 Berlin Major set a high standard for production quality, and Budapest is expected to push these standards even further. The choice of the MVM Dome, with its massive seat capacity and 360-degree stage setup, makes this one of the largest CS2 major events yet. The event will probably attract over 50 million viewers worldwide on platforms like Twitch and YouTube.

Hungary has hosted smaller Counter-Strike tournaments, such as the Hungarian National Esport Championship in 2020. Holding a major will most likely boost tourism and inspire local players, as seen with Hungarian pro Bence “Deadfox” Böröcz, who competed in a CS:GO Major. This event might just pave the way for more high-profile tournaments in Hungary.

The Budapest Major will be on for three weeks, and all stages will be open to live audiences, a change from other majors where the early matches were closed to audiences. The group stages at MTK Sportpark will be from November 24 to December 7, with tickets being between €10 and €30. The playoffs at the MVM Dome, from December 11 to 14, will have a built stage, with ticket prices ranging from €80 to €370. If you are looking to attend, then you can buy your tickets now on the Starladder website.

Success in these majors shows off teamwork and leadership, as shown by the professionals. Olofmeister, a legendary player, said, “What makes a great CS player is playing for the team rather than playing for yourself.” FalleN, a Brazilian professional, also said, “Don’t fool yourself into thinking you can only have one role in a team.” Oleksandr Olehovych Kostyliev, aka s1mple, one of the best to have ever played, said, “If you are in a team and you have a problem, it means the whole team has a problem, and you should fix it together.” These quotes show the spirit that’s required to succeed in these tournaments.

The Budapest Major is going to be a massive moment for CS2 and Hungary. StarLadder’s return will give fans a high-quality event, and the event’s global reach will have millions watching from every part of the globe. As the anticipation builds, the Budapest Major promises to give us thrilling matches, unforgettable moments, and a new chapter in esports history.

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Do you ever walk down the street and pass a vintage store with beautiful displays and eye-catching clothes? Those stores where the mannequins are decked out in different eccentric outfits, seemingly beckoning any onlooker into the store? Well, this is your sign to go in and take a look around because the vintage stores I am going to be talking about in this article have had just that effect on my friends and me.

On a breezy autumn stroll down Dohány utca (street) one day after class, I stumbled upon a true one-of-a-kind store. Maybe there are tons like it, but that was the only one I had seen in Budapest. When you walk through the doors of Komondors Vintage (on Wesselényi utca 21), you’re met with the steady beat of house music filling the large rooms. To your left, there is a cafe and a bar with tables to relax between trying on vintage trench coats and deciding between a pair of True Religion or classic Levis. I grabbed an espresso and made my way through the store. I can’t recall a single rack that I looked at and walked off uninterested–everything was so eye-catching. Their selection of high-quality clothing by good brands covers the walls and splits the back room in half, running all the way to the back of the store. On top of their incredible selection of carefully curated pieces, the staff is incredibly helpful and always happy to take any questions. I mean, I’d be happy too if my job was to listen to house music and sip espressos all day in a vintage store like Komondors. If you ever need something to do after class, or if you’re looking for a nice leather jacket, Komondors Vintage is the place to go.

I bet you’ve seen Cream second-hand stores scattered across Budapest, and I’m not saying that Cream is a bad chain of second-hand stores, but if you’re looking for a similarly pervasive chain of second-hand clothing that is a little more curated, I would recommend Humana. With their bright yellow logo and HUMANA in big bold text, you’ve likely seen them around town. The one I would personally recommend is the Humana on the corner of Tompa utca and József krt (Boulevard). While this store doesn’t have house music or mojitos like Komondors Vintage, it still has a variety of curated clothing that keeps you interested while you riffle through the racks. The thing I like about Humana is the discounts they’re constantly pushing. Just yesterday, they were selling individual pieces for Ft 400. Unfortunately, I didn’t see the sign until it was closed, but with Humana, you can always expect good deals, discounts, and sales. So, if you’re looking for a chill second-hand store you can rely on and expect to have decent clothes, I’d highly recommend Humana.

I’ve noticed that in Budapest, if you want to find stores with primarily street wear, you’re out of luck. That was until I was walking down Dohány utca (again) and stumbled across Judas, a clean, put-together store that had exclusively streetwear. While going through the racks, I noticed that every article of clothing was from a good and high-quality brand. In addition to that, the selection of unique clothing extends throughout the store. While this store has primarily men’s clothing, there is a smaller but just as interesting women’s section in the back. So, if streetwear’s your style and you’re looking for a relaxing environment where R&B pumps through the speakers all day long, Judas might just be the place for you.

As you know by now, I was walking down Dohány utca (once again) and I came across a pretty cool-looking store on the corner of Síp and Dohány. Szputnyik (Dohány utca 20) is an eclectic vintage store that is well curated, multi-level, and holds some truly interesting pieces. The first floor is all women’s clothes, and from what I saw walking by, it had a vast collection of nice pieces, especially the jackets. If you’re a guy or a girl and you’re looking for a warm jacket that will elevate your look, check out Szputnyik. Fur, leather, suede, denim, the options at Szputnyik seem truly endless. Once you climb the stairs to the men’s section, you’ll be met with an incredibly vast collection. On your left, you’ll have some retail pieces from Fjällräven, Carhartt, and Dickies. But once you walk straight, you’ll see a sea of jackets. Honestly, the jackets at Szputnyik are the reason I keep going back, even if it is just to look. They are expertly organized into a variety of categories. Mostly, they have leather, but there’s a good amount of denim, fur, and parkas. Something interesting about Szputnyik is that they repurpose shreds of clothing into new pieces. If you poke around a little, you’ll see that they have unique polos made from denim scraps, crewnecks with graphics from a variety of shirts, and jackets made from different materials. So, if you’re looking for a great store with a huge selection of jackets (which you’ll need for the winter), I recommend Szputnyik.

Overall, Budapest is full of vintage stores if you know where to look. Once you have a keen eye for pieces that seem interesting, push you out of your comfort zone, or are simply your style, you will find some incredible pieces of clothing at these stores. Of course, I couldn’t talk about all the great vintage stores in this city; I merely scratched the surface. But, if you ever find yourself walking down the street, take a look at the stores you’re passing and if one of them seems interesting, go in. Find a new jacket, a new scarf, or anything, and at the very least, maybe you can have some nice small talk with the employees there.

Photos by Julius Hendricks

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If you’re like me, and you can’t focus on schoolwork at home, cafés are the best place to study. Lucky for us, Budapest is a city abundant with cafés, so the perfect study spot might be easier to find than you thought. I ran a poll among 20 first-year McDaniel students where I asked them if they prefer to study at home or somewhere else. Out of 20 students, 17 said that they prefer to study somewhere other than at home. For students who can’t focus at home or would rather get out of the house to study, living in a city like Budapest is amazing. But where can you find good cafés to study or just grab a cappuccino?

The first spot I recommend is Csiga Café (Vásár street 2, 1084) near Rákóczi tér (Square). Csiga is the ideal place to sit for a quick coffee before school, lunch in between classes, or dinner after school. The atmosphere in the evening makes Csiga the best place to meet up with friends once school’s out. The eclectic decorations invite you inside to a beautiful room with tables, comfortable chairs, and a picturesque bar where the bartenders are always friendly. The hodge-podge of different styles and decorations in Csiga makes it feel like you’re visiting your “cool aunt’s apartment”. The atmosphere is extraordinary. Csiga is the type of café where the waiters will sit at your table to take your order. The friendliness and kind attitude of the wait staff are, in my opinion, unmatched. If you want to study in the evening, I’d recommend making a reservation first. If you go to Csiga after 6 pm, finding a table might be a challenge. With its proximity to the Metro 4 stop at Rákóczi tér, Csiga Café might be the ultimate spot for you and your friends to grab a coffee or a tea while finishing your homework.

If you’re into studying with great views, I recommend Kisperec Café at Bakáts tér. This café has a marvelous view of the church in the square, and the pastries are delicious. Sometimes, if you’re lucky, there will be a man playing the trumpet on a bench in the plaza. At Kisperec, the baristas always greet you with a smile on their faces. It has the exceptional ‘small city café vibe’, although there isn’t any indoor seating, which would be a problem when the weather gets bad. For that situation, I recommend Kelet, a café in Buda with bookshelves and plenty of tables, suitable for studying on a rainy day. While it is on the Buda side and pretty far from campus, if you live nearby, it could be your next go-to study café.

However, if you’re looking for somewhere near campus, I’d recommend the Turkish coffee spot: Coffee Terre (www.coffeeterra.net) on Rákóczi út (Road 71, 1081). It’s a quick 10-minute walk from McDaniel’s campus and has some of the best Turkish coffee in Budapest. I asked my classmate, Rana, who works at Coffee Terra, why it’s a lovely place to study, and according to her, “Terra is so inviting and warm. Whenever I study there, even when I’m not working, you can just feel the warmth from everyone”. We checked out Coffee Terra last week, and Rana’s testimony proved to be true. The menu has lots of options for food and drink, and there were plenty of tables in the back for people to sit (and study). My only gripe with Coffee Terra is the lack of outdoor seating, but since it’s situated on a busy street, I’ll let it slide. While at Terra, we sampled some of the coffee options. My friend and I each ordered a cappuccino and a Turkish coffee. The drinks were done remarkably fast by the expert barista, Rana, and were delicious. If you’re looking for a good place to study not too far from campus, Coffee Terra is the place for you.

So, if you’ve been in a slump studying at home and need a change of scenery, lucky you! You live in Budapest with cafés on every corner! While this list may be short, these cafés are top-notch options to consider. If you’re looking for a calm, picturesque spot to write a paper, look no further than Kisperec. If you’re looking for a warm and inviting environment, Coffee Terra is the spot for you. Looking for a fun café with a bar to grab some drinks with friends after finishing your homework? Csiga Café would be awesome! Lastly, if you’re in the market for a calm rainy day study spot with good matcha, head on over to Kelet. This city is chock-full of cafés to study in; these are just a couple of options that I would recommend.

Photos by Julius Hendricks

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